Samudhra Sadhya
€39,98
Sale price
€39,98
Regular price
€45,00
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Samudhra Sadhya
€39,98
Sale price
€39,98
Regular price
€45,00
Bring the legendary flavors of Kerala's coast into your kitchen with the Samudra Sadhya Bundle. This curated 8-piece feast reimagines the traditional grand banquet (Sadhya) with a seafood-forward twist, showcasing authentic recipes from bustling local toddy shops (shappu) to historic family kitchens. Packed with premium marine delicacies, traditional vegetable sides, and essential accompaniments, this ready-to-enjoy collection delivers an effortless, multi-layered culinary journey straight from the shores of Malabar.
📦 What's Inside the Feast
- Kottayam Meen Curry: A historic central Travancore specialty featuring tender fish simmered in a fiery, vibrant red gravy infused with the sharp, smoky tang of Kudampuli (Malabar tamarind).
- Shappile Meen Curry: Inspired by Kerala's famous local toddy shops, this unforgettably bold, extra-spicy fish curry packs an authentic punch of rustic coastal spices.
- Fish Roast: A rich and deeply aromatic dry-style preparation, where succulent fish chunks are slow-cooked and coated in a caramelized onion, tomato, and thick masala reduction.
- Meen Peera: A quintessential coastal comfort dish combining delicate fish pieces tossed with fresh shredded coconut, green chilies, and sour Kudampuli.
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Koottu Curry: A quintessential feast element, this thick and comforting dish combines earthy native vegetables and hearty black chickpeas in a richly spiced, roasted coconut paste, finished with a generous tempering of fried coconut and curry leaves.🌊 Experience the Ultimate Kerala Coastal Banquet
- Guruvayoor Pappadam: The ultimate crunchy companion—these iconic, airy, and golden-fried papadams add the perfect textural snap to your meal.
- Coconut Chutney Powder: A deeply roasted, savory condiment (Chammanthi Podi) bursting with the intense flavors of toasted coconut, red chilies, and native spices.
- Masala Fried Prawns: Juicy, plump prawns marinated in a classic Malabar spice rub and fried to perfection with crisp curry leaves.
- 2 Banana Leaf
🍽️ How to Serve Your Sadhya
For the full, authentic experience, steam up a fresh batch of Kerala Matta (Kuthari) brown rice. Spread your vibrant Aviyal and seafood sides across a traditional banana leaf, top your rice with the rich gravies, and crush a Guruvayoor Pappadam over the Coconut Chutney Powder for an unforgettable explosion of textures and flavors.